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The journey to BRUNDOG’S ZY-DE-QUE has been years in the making.
Chef Tom Brunner’s love for layers of flavor, spicy food - and his homage
to PORK - have led him to create his dream cuisine. Marrying many
different levels of herbs, spices, hot peppers and other secret ingredients
to create unique sauces that are bold and often times spicy, provides an
extraordinary dining experience.
BRUNDOG, a long standing nickname and term of endearment, seemed
to set the stage for our mission. That being, to create an atmosphere for
“folks” to come in, feel at home, make new friends and experience big
bold layers of flavor splashed over traditional and non-traditional dishes.
BRUNDOG’S ZY-DE-QUE is here for you to experience the greatest food,
flavor, fun and comfort. This is why we created BRUNDOG’S ZY-DE-QUE.
We
are certain that you will have as much fun as we do and trust you will find our
place to be your home away from home.
All of BRUNDOG’S ZY-DE-QUE special spice mixes and sauces are made
on-site and will be available for purchase.
Catering is a strong component of BRUNDOG’S ZY-DE-QUE. Any style of
cuisine is available. BRUNDOG’S ZY-DE-QUE will cater breakfast, lunch and
dinner, customized to your desires and budget.
PHOTO GALLERY:
check out some of our
featured menu items
Shrimp Etouffe,
Shrimp New
Orleans,
Muffeletta,
Catfish Po Boy
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St. Patrick's Day
Special!
March 14, 15 & 17
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Corned
Beef & Cabbage Dinner
Served with horseradish cream gravy &
boiled potatoes
Reservations suggested.
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Hours:
11:30 - 8:30
pm
Click here for
printable coupon
Download Menu
(PDF file)
REVIEWS
Brundog’s Zy-de-que Cajun and Barbeque
Tucson Weekly
Turn up the heat with a Spicy Bite at Brundog's
Tucson Citizen
"A
Taste of Mardi Gras"
Tucson Citizen
"Barbecue
Ribs are Top-Notch at Brundog's"
Arizona Daily Star |
